"...when one follows a single thread in nature, one finds
it is attached to the rest of the world..."

Writing & publications

Nutrition Brought to Life

My new book, Nutrition Brought to Life, is available now from Alchimia Publishing, Amazon, Waterstones and all good sellers. 

“I was really delighted to come across Nutrition Brought to Life by Kirsten Chick, which is clearly tuned in to the latest scientific evidence on diet, and also feels inspiring, compassionate and achievable for the reader. It’s a book that I’m sure would be really helpful for a lot of people.”
— Hugh Fearnley-Whittingstall

This complete guide to nutrition cuts through the confusion, and brings the science and research to life. At the same time, each chapter provides opportunities to reflect, explore new ways of eating and thinking about food, and try new recipes. So rather than imposing strict rules that may only work for a few people, it helps you to find your way – with clear guidance and a myriad of useful tips and support.

Nutrition is not just about what food to put on your plate, but how well you digest, absorb and use it. It’s also about how food makes you feel, physically, mentally and emotionally. Kirsten takes you through every step of the process, and explains how diet impacts every aspect of your health and well-being. Learn how to:

• Use proteins, carbohydrates, fats and other nutrients to your advantage, with an in-depth understanding of what they do and how to eat them

• Improve digestion and your relationship with food

• Increase energy and vitality

• Reduce inflammation and strengthen your immune system

• Nourish your microbiome (including gut bacteria)

• Support your gut-brain-adrenal triangle

• Cook 50 new recipes

• Support your detoxification processes

Packed with essential information to help stave off chronic illness and unhappiness, and keep you enjoying life for longer. The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners.

 

Articles and other writing

Kirsten has been a keen writer for many years, and has combined this with her research skills and nutrition expertise to write articles on a great number of subjects. Many have been published in regional and national magazines, and Kirsten has been quoted and/or published in My Weekly, Woman’s Weekly, Natural Health, Red, Green Parent, Your Healthy Living, Holistic Living, Wellbeing Magazine, Tonic and more. She currently has a regular column in Title Magazine.

 

Nutrition Brought to Life

Book Signings:

Anniversary Book Signing
Sat 18th September 3pm GMT
Brighton – please e-mail info@kirstenchick.com for more info

Online Workshops and Courses:

Please visit the links below for more details

Next workshops:

Menopause Nutrition (online)
Thursday 23rd September 2021 5.30-6.45pm GMT
£10/8 + bf
Book: www.eventbrite.co.uk

Nutrition for People Living with Cancer (online)
Thursday 14th October 2021 5.30-7pm GMT
£12/10 + bf
Book: www.eventbrite.co.uk

The ABCs of Supplements (online)
Thursday 4th November 2021 7-8pm GMT
£12/10
Book: evolutionarts.org.uk

Your Microbiome and Immunity (online)
Thursday 25th November 2021 7-8pm GMT
£12/10
Book: evolutionarts.org.uk

Next Courses:

Nutrition Foundations (in person)
6 Mondays 7-9pm starting Mon 13th Sep 2021
£89/£72
Book: evolutionarts.org.uk

Introduction to Integrative Oncology for Healthcare Professionals (online)
11 pre-recorded modules by 11 different Course Presenters
£99 (for a limited time only)
Book: yestolife-horizons.org

Other Events:

Your Life and Cancer conference
Kirsten spoke as an Expert Host on “Diet as the Foundation of Good Health” – recordings are available to buy here: www.yourlifeandcancer.com

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